We are processing broiler chickens on our farm on Oct 22 and 23. I’d like to open it up to TWO FVCTN members who want to see the process/get their hands dirty and help. I wish we could have more over but we end up stepping on each other. Details: What: 55 Chickens When: Day 1: 22 Oct 0730-1400ish - Processing Day 2: 23 Oct 0900-1300ish - Cut ups and packaging Where: Birchwood TN (20 mins north of Chattanooga) Dress: Boots for sure - rest depends on weather Questions: Call/text me Jim Carbone 334-538-0808 or email jmcarbone2@gmail.com
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